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On a GLP-1? 24 more salads worth eating.

24 fresh salads, from Thai chicken cakes with a herby salad to a zesty rice and salmon bowl. Every one lists the protein, carbs and calories per serving.

24main-meal and side salads
Up to 42.5 gprotein per serving
All 24under 550 calories
  • Full ingredients, method and macros for every recipe
  • Spicy Greek chicken, Thai shrimp, smoky citrus chicken and more
  • Read it here or download the PDF
Salad Recipes, Vol. 2 cookbook cover

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Bright, crunchy and quick, with plenty of protein in the main-meal salads. Here are three of the 24.

Spicy Greek Salad

Spicy Greek Salad

Spiced pan-fried chicken over crisp lettuce, tomatoes and feta with a tangy yogurt and sriracha dressing.

  • 42.5 g protein
  • 21.5 g carbs
  • 25 min
Thai Chicken Cakes & Herby Salad

Thai Chicken Cakes & Herby Salad

Red curry chicken cakes with a cool cucumber, mint and cilantro salad.

  • 41.9 g protein
  • 29.4 g carbs
  • 27 min
Zesty Rice & Salmon Salad

Zesty Rice & Salmon Salad

Flaked salmon, basmati rice, edamame and radish in a lime, honey and peanut dressing.

  • 30 g protein
  • 46.8 g carbs
  • 33 min

Why protein first

When your appetite gets smaller, what you eat matters more. Protein helps you feel full and supports the muscle you want to keep while you lose weight. These recipes put protein first, so a smaller plate still counts.

Stay full longerProtein-rich meals help keep hunger in check between meals.
Support your muscleGetting enough protein supports the muscle you want to keep.
Small portionsServing sizes that suit a lighter appetite.
Real foodEggs, chicken, fish and vegetables. Nothing hard to find.
Smoky citrus chicken salad with red cabbage, carrot and clementines
Smoky Citrus Chicken Salad: 35.8 g protein, 28.8 g carbs.

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Do I need to be on a GLP-1?

No. These recipes suit anyone who wants more protein in smaller, simple meals. They were picked with GLP-1 appetites in mind.

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Salad Recipes, Vol. 224 recipes · Part of the 31-book Living+ Kitchen Library

Salad Recipes, Vol. 2

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